ST136 피드 Pdi 테스터

다른 화면
April 13, 2021
카테고리 연결: 석유 테스팅 기구
Brief: Discover the ST136 Feed Pdi tester, an advanced electronic farinograph conforming to GB/T 14614-2006 and ISO 5530-2:1997. This instrument is essential for testing wheat flour dough rheological properties, ensuring quality stability in flour milling and product development.
Related Product Features:
  • Conforms to GB/T 14614-2006 and ISO 5530-2:1997 standards for accurate testing.
  • High-precision torque sensor ensures reliable dough torque measurement.
  • Special software provides automatic curve analysis, evaluation, and database functions.
  • Easy-to-clean design with detachable mixing bowl and face knife.
  • Fully automated operation controlled by computer for minimal human intervention.
  • Sensor overload protection enhances instrument durability.
  • Tests key flour quality indexes like water absorption rate and stable time.
  • 300G flour bowl capacity with precise speed control for consistent results.
자주 묻는 질문:
  • What standards does the electronic farinograph comply with?
    The electronic farinograph complies with GB/T 14614-2006 and ISO 5530-2:1997 standards.
  • What are the key features of the electronic farinograph?
    Key features include high-precision torque measurement, automatic software analysis, easy maintenance, and sensor overload protection.
  • How does the electronic farinograph benefit flour milling enterprises?
    It provides critical data for flour blending, ensuring product quality stability and aiding in new product development.