Dough Stretcher Sample 150g Rubbing Speed 15 ± 1r/Min Flour Quality Determination ST150
제품 상세 정보
| 반죽 품질 | 150g | 마찰 속도 | 15 ± 1r/min |
|---|---|---|---|
| 라미안 국수의 내림차순 속도 그리기 메커니즘 | 1.45 ± 0.05cm/s | 수평축 이동 속도 | 0.65 ± 0.05cm/s |
| 모터 파워 | 20W+15W+10W | 전원공급장치 | 220V 50HZ |
| 강조하다 | Dough Stretcher 150g Sample,Flour Quality Determination Instrument,15 r/Min Rubbing Speed Tester |
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제품 설명
ST150 Dough stretcher Dough stretcher sample 150g Rubbing speed 15 ± 1r/min 「flour quality determination ST150 ST150 Stretching Instrument is a reliable testing instrument for measuring the gluten strength of flour and the improvement effect of flour improvers (gluten enhancers). It detects the elongation resistance and elongation length of dough, analyzes the collected data by computer, and draws an elongation chart to calculate the dough extensibility, elongation resistance
