High Efficient Digital Flour Quality Analyzer Measuring Range ≤10N.M ISO 5530-2
제품 상세 정보
| 믹싱볼 용량 | 300g | 메인 및 페이스 커터의 속도 | 63 ± 1r/분 |
|---|---|---|---|
| 슬레이브 및 페이스 커터의 속도 | 94.5±1r/분 | 측정 범위 | ≤10N.m |
| 전원공급장치 | AC220V 50HZ | PC 연결 인터페이스 | USB |
| 강조하다 | digital flour quality analyzer,flour analyzer ≤10N.M range,ISO 5530-2 flour analyzer |
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제품 설명
ST139 Electric Farinograph High Efficient Digital Flour Quality Analyzer Measuring range ≤10N.m ISO 5530-2 Standard: GB/T 14614 ISO 5530-2 ST139 electronic farinograph is a special instrument for testing the rheological properties of wheat flour, and is also one of the instruments widely used by domestic quality inspection institutions at all levels to analyze the quality of wheat flour. It can provide important information for wheat breeding, wheat flour blending for milling
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