Food Grade Gelatin Freezing Strength Tester Speed 0.008mm/S ～ 8.33mm/S ASTM D4079
제품 상세 정보
| 테스트 속도 | 0.5 ~ 500mm/min (0.008mm/s ~ 8.33mm/s) 임의로 설정 가능 | 정확성 | 수준 0.5 |
|---|---|---|---|
| 테스트 범위 | 5-1000 블룸 g | 기능 | 최대 동결 력 |
| 여행하다 | 0-200mm | 전원공급장치 | 220V 50Hz(또는 110V 60Hz) |
| 강조하다 | Food Grade Gelatin Freezing Strength Tester,Gelatin Freezing Tester ASTM D4079,Edible Oil Testing Equipment with Warranty |
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제품 설명
ST-16C Gel strength tester Food grade gelatin freezing strength tester speed 0.008mm/s ～ 8.33mm/s ASTM D4079 Standard: QB/T 1995 GB 6783 GB 13731 QB/1996 ASTM D4079 ASTM D7990 AOAC ST-16C Gel strength tester is a measuring instrument used to measure the freezing strength of gelatin. It is designed and manufactured according to the QB2354 standard of "Medicinal Gelatin" and also complies with QB/T1995, GB6783, GB13731, QB/1996.The freezing strength of gelatin is an important
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