Pharmaceutical Gelatin Strength Analyzer Agar Test Speed 0.008 - 8.33mm/S Touch Screen AOAC
제품 상세 정보
| 테스트 속도 | 0.5-500mm/분 (0.008mm/s-8.33mm/s)을 임의로 설정할 수 있습니다 | 정확성 | 수준 0.5 |
|---|---|---|---|
| 범위 | 200n (40kg) | 여행 | 300mm |
| 전원공급장치 | 220V 50Hz(또는 110V, 60Hz) | 포장 크기 | 590*460*820mm |
| 강조하다 | Pharmaceutical gelatin strength analyzer,Agar test speed analyzer,Touch screen gelatin analyzer |
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제품 설명
ST-16A Gel strength tester Standard: QB/1996 QB1997 GB28304 QB2354 QB/T 1995 GB/T 36187 GB6783 GB13731 AOAC ST-16A gel strength tester can be used to test the gel strength values of minced meat, jelly, protein, gelatin, carrageenan, agar, agar, high absorbent resin, polymer hydrogel, butter, cream, fish balls, dairy products, polymer for oil field, or force values under preset conditions. The instrument is easy to operate, without complex training, one-click operation, curve
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