Meat Loss Water Tester Pressure Weight Method 0-1000N 1-100mm/min NY/T821
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x제품 상세 정보
| 해결 | 0.1N | 지시의 정확도 | ± 1% |
|---|---|---|---|
| 측정 범위 | 0-1000N | 테스트 속도 | 1-100mm/분 |
| 압력 적용 시간 | 1~3600년대 | 변형 | 1-70mm |
| 대량의 | 약 30kg | 전원 공급 장치 | AC220V 50Hz |
| 강조하다 | meat water loss tester 0-1000N,meat pressure weight tester NY/T821,food testing instrument 1-100mm/min |
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제품 설명
ST120R Meat Loss Water tester
Loss of water (%)=(pre pressure meat sample weight - post pressure meat sample weight) ÷ pre pressure meat sample weight × 100%.
The ST120R meat dehydration (hydraulic) tester is a new type of high-precision intelligent testing instrument that is carefully and reasonably designed using modern mechanical design concepts and microcomputer processing technology. It adopts advanced components, supporting parts, and single-chip microcomputers for reasonable construction and multi-functional design, and is equipped with LCD Chinese display. It has various functions including parameter testing, conversion, adjustment, display, memory, printing, etc. included in the standard.
The meat hydraulic tester is a specialized instrument for testing the water compression performance of meat products. It has various functions such as parameter testing, conversion, adjustment, and display. Water holding capacity is an important characteristic of meat quality, which directly affects the yield of meat processing and also affects the tenderness of muscles. The water holding capacity of muscles depends on the pH of the muscles after slaughter. In China, the pressurized weight method is commonly used to measure the water loss rate of muscles and estimate their water holding capacity, meaning that the higher the water loss rate, the lower the water holding capacity. The meat hydraulic analyzer is an ideal testing equipment for food packaging manufacturers, commercial inspection, universities, scientific research and other departments.
Execution standard: NY/T821-2019 "Technical Specification for Determination of Pig Muscle Quality" NY/T2793-2015 "Objective Evaluation Method for Edible Quality of Meat"
Main technical parameters:
| Resolution | 0.1N |
| Accuracy of indication | ± 1% |
| Measurement range | 0-1000N |
| Test speed | 1-100mm/min |
| Return speed | 1-100mm/min |
| Pressure application time | 1-3600s |
| Deformation | 1-70mm |
| Standard circular sampler | Φ 25mm |
| Diameter of upper and lower pressure plates | 128 mm |
| Parallelism of upper and lower pressure plates | <0.05mm |
| Maximum distance between upper and lower pressure plates | 70mm |
| Dimensions | 290 × 303 × 392mm |
| Mass | Approximately 30kg |
| Power supply | AC220V 50HZ |
Note: The appearance pictures, dimensions, volume, and weight of the instrument are for reference only. If there are any updates to the instrument, there may be slight changes without prior notice.
Shandong Shengtai Instrument Co., Ltd. provides the following quality assurance for the instruments sold to you:
----The provided instrument materials are brand new, meet national quality standards, and have a manufacturer's certificate of conformity;
----The materials and main components provided meet the technical requirements specified in the technical documentation;
----The overall quality assurance period of the equipment is one year (excluding normal wear and tear of vulnerable parts).
----We are responsible for free maintenance of any instrument quality issues that occur during the warranty period. Due to equipment malfunction caused by the user's responsibility, we are responsible for repairing and charging reasonable fees.
----Lifetime discounted supply of parts for equipment, and lifetime maintenance and repair of the entire machine.
----After the expiration of the warranty period, if the user needs maintenance and technical services, we will only charge a cost fee.